Dairy Pasteurizer Market - Need for Prolonged Shelf Life to Boost Market Growth | Technavio

Technavio’s latest market research report on the global dairy pasteurizer market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021. Technavio defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline.

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Technavio has published a new report on the global dairy pasteurizer market from 2017-2021. (Graphic ...

Technavio has published a new report on the global dairy pasteurizer market from 2017-2021. (Graphic: Business Wire)

The commonly pasteurized dairy foods include milk, butter, cheese, cream, and yogurt. The growing need to safeguard product stability and increase the shelf life of dairy products will drive the global dairy pasteurizer market during the forecast period. Dairy pasteurizers help to reduce the spoilage of such products.

According to Manu Gupta, a lead analyst at Technavio for food service research, “Pasteurization converts lactose into beta-lactose, which is more soluble compared to lactose. Moreover, pasteurization increases the shelf life of milk up to 90 days. The prolonged shelf life brings monetary benefits to retailers due to low product wastage. An increase in demand for pasteurized dairy products is expected to propel the market growth of dairy pasteurizers.”

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The top three emerging market trends driving the global dairy pasteurizer market according to Technavio research analysts are:

  • Growing preference for pasteurizers with improved features to ensure food safety
  • Increasing adoption of pasteurizers with efficient technologies
  • Growing preference for custom-built dairy pasteurizers

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Growing preference for pasteurizers with improved features to ensure food safety

The value-added features of dairy pasteurizers ensure better performance during pasteurization and offer food safety and quality. One of the major concerns during milk processing is maintaining adequate temperature in the pasteurized side as well as the raw side. The pressure differential feature in the dairy pasteurizer ensures that a high pressure is maintained in the pasteurized side. This is done to deliver safe dairy products with longer shelf life. For instance, Tetra Pak International offers Tetra Pak Pasteurizer D, which features integrated pressure test to detect any leak in the heat exchanger plates. Many dairy pasteurizers are also available with integrated skimming separators that eliminate non-milk particles during pasteurization.

“Tetra Pak Pasteurizers also feature hibernation technology that reduces the flow of dairy products in the pasteurizer so that minimum energy is consumed. The dairy pasteurizers are also available with automatic changeover valves that are placed at the end of the holding. The valves ensure that the milk has reached the optimum temperature required for pasteurization,” says Manu.

Increasing adoption of pasteurizers with efficient technologies

Dairy pasteurizers manufactured using efficient technologies ensure better-quality output of dairy products. Many technologically advanced dairy pasteurizers offer a reduction in energy consumption. This helps in lowering the operating costs incurred by the dairy processing plants. For instance, the dairy pasteurizers offered by Tetra Pak International uses Automatic Hibernation Technology that cuts down the energy consumption by around 80%. This is achieved by disabling the homogenization pressure and closing the cooling sections during water circulation. Similarly, SPX FLOW makes use of an automatic flow diversion system to control the pasteurization temperature. This helps in treating the dairy products under optimum temperature.

Growing preference for custom-built dairy pasteurizers

Dairy processing plants require dairy pasteurizers with good daily production capacities for the manufacturing of processed dairy products. The availability of custom-built dairy pasteurizers increases the demand from end-users who seek to minimize energy wastage. The dairy pasteurizers are mainly built according to the production requirement of the dairy processing plants.

The dairy processing plants require dairy pasteurizers with capacity based on their individual production requirement. Hence, Tetra Pak International manufactures over 80% of its dairy pasteurizers based on customer requirement to effectively meet the needs of end-users. Similarly, GEA Group offers various optional features in its dairy pasteurizers. The customers can select from optional features such as bacteria clarifier, automation control, cream cooler, homogenizer, deaerator, differential pressure control, and cream cooler.

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