2018 Michelin Guide Celebrates Remarkable Dining Scene in New York City
NEW YORK, Oct. 30, 2017 /PRNewswire/ -- Michelin today announced it's highly regarded star selections and celebrated the 13th edition of the MICHELIN Guide New York City. The new selection reflects the variety and diversity of the New York culinary scene, recognized globally for its excellence and quality.
The latest selection promotes Sushi Ginza Onodera to the esteemed two-star category. Debuting in the 2017 Guide as a one-star, the New York location is the only Japanese-designated restaurant in the U.S. to currently hold two stars.
"Our inspection team enjoyed their initial visits to Sushi Ginza Onodera, and return visits this year confirmed it is on par with two-starred sushi restaurants around the globe," said Michael Ellis, international director of the MICHELIN Guide. "New York has great influences from the international culinary community, and that is evident in the supreme level that chefs here are preparing not just Japanese cuisine, but Italian, French, and 55 total cuisine types represented in the current Guide."
New York is home to 56 one-starred restaurants, an achievement held by only 127 restaurants in the country. It also boasts five three-starred restaurants, a category with only 116 worldwide, including Chef's Table at Brooklyn Fare, relocated to Midtown, and Eleven Madison Park, which has reopened this year after renovations.
Six new restaurants, spread across Manhattan's sundry neighborhoods, join this year's star selections for the first time, including three that feature Japanese cuisine.
Satsuki is a 10-seat sushi counter from Yuta Suzuki, son of maestro chef Toshio Suzuki. The freshness of the fish and mastery of the technique transform this omakase experience. A few blocks away, in Midtown East, Sushi Amane, chef Shion Uino delivers nigiri of astonishing depth and complexity of flavors. The Lower East Side earns its second Michelin-starred restaurant with Bar Uch?, a high-end concept with a kaiseki-inspired tasting menu. Head chef Samuel Clonts, formerly of Chef's Table at Brooklyn Fare, brings his talents for crafting remarkable seafood dishes to the tasting menu.
In the Flatiron, Korean steakhouse concept Cote earns a star under owner Simon Kim and chef David Shim. It's the perfect spot for prime meat cuts with an array of Korean dishes, sauces and spices. The Clocktower in the former Metropolitan Life Insurance Co. tower built in 1909, now home to boutique hotel Edition, combines traditional and contemporary dishes thanks to chef Jason Atherton. In Chelsea, Rouge Tomate finally re-opened in a historic carriage house, much to the delight of locals and tourists. Now under the direction of chef Alan Wise, the restaurant serves quality food with an emphasis on nutrition and health.
The 2018 selection includes:
-- Five restaurants with three stars
-- 11 restaurants with two stars
-- 56 restaurants with one star
-- 127 restaurants with a Bib Gourmand
The 2018 Guide for New York City will go on sale at major book retailers starting Friday, Nov. 3, 2017, for a suggested retail price of $18.99.
New York City MICHELIN Guide 2018
Starred establishments
Three Stars
Exceptional cuisine, worth a special journey
ESTABLISHMENT AREA SUB AREA Chef
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Chef's Table at Brooklyn Fare Manhattan Midtown West César Ramirez
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Eleven Madison Park Manhattan Gramercy, Flatiron & Union Square Daniel Humm
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Le Bernardin Manhattan Midtown West Eric Ripert
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Masa Manhattan Midtown West Masa Takayama
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Per Se Manhattan Midtown West Thomas Keller
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Two Stars
Excellent cuisine, worth a detour
ESTABLISHMENT AREA SUB AREA NEW
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Aquavit Manhattan Midtown East
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Aska Brooklyn Williamsburg
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Atera Manhattan TriBeCa
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Blanca Brooklyn Fort Greene & Bushwick
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Daniel Manhattan Upper East Side
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Jean-Georges Manhattan Upper West Side
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Jungsik Manhattan TriBeCa
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Ko Manhattan East Village
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Marea Manhattan Midtown West
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Modern (The) Manhattan Midtown West
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Sushi Ginza Onodera Manhattan Midtown East NEW
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One Star
High quality cooking, worth a stop
ESTABLISHMENT AREA SUB AREA NEW
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Agern Manhattan Midtown East
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Ai Fiori Manhattan Midtown West
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Aldea Manhattan Gramercy, Flatiron & Union Square
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Aureole Manhattan Midtown West
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Babbo Manhattan Greenwich & West Village
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Bar Uch? Manhattan Lower East Side NEW
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Bâtard Manhattan TriBeCa
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Blue Hill Manhattan Greenwich & West Village
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Breslin (The) Manhattan Gramercy, Flatiron & Union Square
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Café Boulud Manhattan Upper East Side
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Café China Manhattan Midtown East
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Carbone Manhattan Greenwich & West Village
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Casa Enríque Queens
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Casa Mono Manhattan Gramercy, Flatiron & Union Square
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Caviar Russe Manhattan Midtown East
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Clocktower (The) Manhattan Gramercy, Flatiron & Union Square NEW
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Contra Manhattan Lower East Side
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Cote Manhattan Gramercy, Flatiron & Union Square NEW
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Del Posto Manhattan Chelsea
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Delaware and Hudson Brooklyn Williamsburg
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Dovetail Manhattan Upper West Side
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Faro Brooklyn Fort Greene & Bushwick
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Finch (The) Brooklyn Fort Greene & Bushwick
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Gabriel Kreuther Manhattan Midtown West
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Gotham Bar and Grill Manhattan Greenwich & West Village
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Gramercy Tavern Manhattan Gramercy, Flatiron & Union Square
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Günter Seeger NY Manhattan Greenwich & West Village
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Hirohisa Manhattan SoHo & Nolita
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Jewel Bako Manhattan East Village
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Junoon Manhattan Gramercy, Flatiron & Union Square
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Kajitsu Manhattan Midtown East
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Kanoyama Manhattan East Village
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Kyo Ya Manhattan East Village
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L'Appart Manhattan Financial District
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La Sirena Manhattan Chelsea
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La Vara Brooklyn Downtown
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Meadowsweet Brooklyn Williamsburg
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Minetta Tavern Manhattan Greenwich & West Village
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Musket Room (The) Manhattan SoHo & Nolita
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Nix Manhattan Greenwich & West Village
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NoMad Manhattan Gramercy, Flatiron & Union Square
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Peter Luger Brooklyn Williamsburg
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Rebelle Manhattan SoHo & Nolita
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River Café (The) Brooklyn Downtown
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Rouge Tomate Manhattan Chelsea NEW
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Satsuki Manhattan Midtown West NEW
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Sushi Amane Manhattan Midtown East NEW
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Sushi Inoue Manhattan Harlem, Morningside & Washington Heights
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Sushi Yasuda Manhattan Midtown East
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Sushi Zo Manhattan Greenwich & West Village
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Tempura Matsui Manhattan Midtown East
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Tori Shin Manhattan Midtown West
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Uncle Boons Manhattan SoHo & Nolita
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Ushiwakamaru Manhattan Chelsea
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Wallsé Manhattan Greenwich & West Village
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ZZ's Clam Bar Manhattan Greenwich & West Village
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About the MICHELIN Guide
The MICHELIN Guide selects the best restaurants and hotels in the 28 countries it covers. Providing a showcase of gourmet dining around the world, it highlights the culinary dynamism of a country, as well as new trends and emerging young chefs. Creating value for restaurants through the distinctions that it attributes each year, the MICHELIN Guide contributes to the prestige of the local gastronomy, thereby making cities and countries more attractive to tourists. Backed by its rigorous selection method and longstanding knowledge of the hospitality industry, the MICHELIN Guide provides customers with unique expertise that enables it to offer them a true quality service. The different selections are available in both print and digital versions. They are accessible via the Web and on a full range of mobile media that offer navigation capabilities adapted to individual usage as well as an on-line booking service. With the MICHELIN Guide, the Group continues to support millions of travelers, allowing them to live a unique mobility experience.
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SOURCE Michelin
