Jan 3, 2018   SOURCE: BusinessWire

Global Food Colors Market 2017-2021 - Key Vendors are Archer Daniels Midland, Chr. Hansen Holding, DDW The Colour House, Dhler & Fiorio Colori - Research and Markets

The "Global Food Colors Market 2017-2021" report has been added to Research and Markets' offering.

The global food colors market to grow at a CAGR of 7.60% during the period 2017-2021.

Global Food Colors Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is Product innovations. The demand for natural food colors is increasing at a fast pace. Some of the future trends for natural food colors are reliant on better technologies such as microencapsulation and processes like the addition of colors with antioxidants, emulsions, and oil suspensions. Manufacturers are also coming up with new sources for the pigmentation of new colors naturally.

Addition of antioxidants results in optimum protection of colors from fading and prolongs the shelf life of the products. Some natural food colors such as carotenoids are not water soluble, and researchers are focusing on finding solutions to overcome this problem. These future trends will drive the natural food colors market's growth.

Key vendors

  • Archer Daniels Midland
  • Chr. Hansen Holding
  • DDW The Colour House
  • Dhler
  • Fiorio Colori

Other prominent vendors

  • AFIS
  • AJANTA CHEMICAL INDUSTRIES
  • AMERICOLOR
  • Chromatech
  • Food Ingredient Solutions
  • Global Sugar Art
  • Kanegrade
  • Kolor Jet Chemical
  • Natures Flavors
  • Naturex
  • Neelikon

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation By Product

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Market Trends

Part 14: Vendor Analysis

Part 15: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/vqvl7n/global_food?w=4