Artisan Coffee Startup, Coffee Bros., Are Taking A New Approach to Coffee
NEW YORK, April 10, 2019 /PRNewswire-PRWeb/ -- The Coffee Bros. creators and brothers, Dan and Nick Hunnewell brought to life four classic blends to please all taste palates-- Light, Medium, Dark and Espresso roasts. What makes Coffee Bros. different from big box brands is that they follow their ethically-sourced coffees from farm to roaster. The green beans are harvested and purchased during the current and optimal season and are sent in GrainPro bags to keep the green beans completely sealed so that no odors, mold, or moisture can seep into the beans on their journey. Among the many other differentiators, both brothers agreed early on that they would never over roast their beans. Unbeknownst to consumers, most coffee on the market is over roasted and burnt which means that the natural taste notes of the beans are masked. Although it's taken the brothers time to learn this craft and master the art of roasting, each of their blends are bursting with natural flavors that range from citrus and floral to chocolate and caramel.
They started Coffee Bros. not only because they shared a great love for coffee, but also because of the lack of consistently good coffee that is fresh and delicious. These are some other reasons why their coffee is great:
Always Fresh: They source their coffees based on harvest times and freshness from their favorite family-owned farms. This means that the coffee sent to customers is guaranteed to have been recently harvested in the current season.
GrainPro: All their coffees ship in GrainPro bags to survive the journey from coffee farm to roaster. Unlike traditional burlap sacks, GrainPro ensures beans do not absorb any harsh smells, moisture, or mold on their long journey.
Flavor First: Coffee Bros. roast all their coffees slightly lighter to bring out the natural flavors. They also expertly roast their beans to ensure they do not mask the beans' flavor notes by charring or over roasting.
Place an Order, They Roast: The moment a customer places an order, the order goes to their roastery to be freshly roasted, bagged, and shipped.
A little more information on the owners and their love for coffee:
Dan and Nick live in Westchester County, NY and are continuously inspired by coffee from their travels around the world. They both have a deep respect for their local communities and are thrilled to be able to bring the Coffee Bros. product to the market. Nick is the head roaster and the creator of each coffee blend. While Dan, heads up all the marketing, sales, and brand work.
SOURCE Coffee Bros.
