May 15, 2021   SOURCE: BusinessWire

Global Biodegradable Food Service Disposables Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

The "Biodegradable Food Service Disposables Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The global biodegradable food service disposables market reached a value of US$ 2.5 Billion in 2020. Looking forward, the global biodegradable food service disposables market is expected to experience moderate growth in the next five years.

Completely, biodegradable disposables are made from naturally-occurring substances such as sugarcane fibre (Bagasse), corn starch, wheat bran, bamboo, areca nut sheaths, dried leaves such as palm leaves, coconut coir, etc. Environmental concerns arising from the usage and disposal of paper disposables are currently driving the growth of the global biodegradable food service disposables market. For instance, paper disposables made from wood fibre are causing the destruction of millions of acres of forests and the inner polyurethane layer in paper disposables restricts their biodegradability. On the contrary, completely biodegradable materials are usually compostable which indicates that upon degradation, these materials release valuable nutrients into soil making it more fertile.

Increasing environmental concerns due to the rising usage and disposal of paper disposables have created strong potential for the biodegradable food service disposables market to grow in the coming years. Plastic ban in several countries and rising consumer awareness about the environmental impact posed by plastic and paper disposables have resulted into increased preference for completely biodegradable alternatives. Moreover, continuous urbanisation, sedentary lifestyles and on-the-go food culture are expected to further propel the growth of the market in the short and medium terms. Easy availability of raw materials used in the manufacturing of biodegradable food service disposables is another factor which will provide the manufacturers with ease of production, thereby increasing the availability of these products in the market.

Key Questions Answered in This Report:

1. What was the global biodegradable food service disposables market size in 2020?

2. What will be the biodegradable food service disposables market outlook during the forecast period (2021-2026)?

3. What are the key global biodegradable food service disposables market drivers?

4. What are the major biodegradable food service disposables industry trends?

5. What is the largest regional biodegradable food service disposables market?

6. What is the biodegradable food service disposables market breakup by raw materials?

7. What is the biodegradable food service disposables market breakup by product type?

8. What is the biodegradable food service disposables market breakup by distribution channel?

9. What has been the impact of COVID-19 on the biodegradable food service disposables market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Biodegradable Food Service Disposables Market

5.1 Market Overview

5.2 Market Performance

5.3 Impact of COVID-19

5.4 Market Breakup by Region

5.5 Market Breakup by Raw Material Type

5.6 Market Breakup by Product Type

5.7 Market Breakup by Distribution Channel

5.8 Market Forecast

5.9 SWOT Analysis

5.10 Value Chain Analysis

5.11 Porters Five Forces Analysis

5.12 Price Analysis

6 Market Breakup by Region

6.1 Europe

6.1.1 Market Trends

6.1.2 Market Forecast

6.2 North America

6.2.1 Market Trends

6.2.2 Market Forecast

6.3 Asia Pacific

6.3.1 Market Trends

6.3.2 Market Forecast

6.4 Middle East and Africa

6.4.1 Market Trends

6.4.2 Market Forecast

6.5 Latin America

6.5.1 Market Trends

6.5.2 Market Forecast

7 Market Breakup by Raw Material Type

7.1 Pulp and Paper

7.1.1 Market Trends

7.1.2 Market Forecast

7.2 Biopolymers

7.2.1 Market Trends

7.2.2 Market Forecast

7.3 Leaves

7.3.1 Market Trends

7.3.2 Market Forecast

7.4 Wood

7.4.1 Market Trends

7.4.2 Market Forecast

8 Market Breakup by Product Type

8.1 Cups

8.1.1 Market Trends

8.1.2 Market Forecast

8.2 Clamshells and Containers

8.2.1 Market Trends

8.2.2 Market Forecast

8.3 Plates

8.3.1 Market Trends

8.3.2 Market Forecast

8.4 Cutleries

8.4.1 Market Trends

8.4.2 Market Forecast

8.5 Others

8.5.1 Market Trends

8.5.2 Market Forecast

9 Market Breakup by Distribution Channel

9.1 Business to Customer (B2C)

9.1.1 Market Trends

9.1.2 Market Forecast

9.2 Business to Business (B2B)

9.2.1 Market Trends

9.2.2 Market Forecast

9.2.3 Market Breakup by Distribution Channel

9.2.3.1 Supermarkets and Hypermarkets

9.2.3.1.1 Market Trends

9.2.3.1.2 Market Forecast

9.2.3.2 Online Stores

9.2.3.2.1 Market Trends

9.2.3.2.2 Market Forecast

9.2.3.3 Others

9.2.3.3.1 Market Trends

9.2.3.3.2 Market Forecast

10 Competitive Landscape

10.1 Market Structure

10.2 Key Players

11 Biodegradable Food Service Disposables Manufacturing Process

11.1 Product Overview

11.2 Raw Material Requirement

11.3 Manufacturing Process

11.4 Key Success and Risk Factors

12 Key Players Profile

For more information about this report visit https://www.researchandmarkets.com/r/1vo2j0