Michelin Inspectors Reveal 10 New Starred Restaurants In New York City And Westchester County
NEW YORK, Oct. 21, 2019 /PRNewswire/ -- Michelin today released its star selection in the newest edition of the 2020 MICHELIN Guide New York City and Westchester County. The list features two new restaurants in the two-star category and eight new one-star establishments.
With 32 editions worldwide, the MICHELIN Guide selected New York City as its first U.S. destination 15 years ago. The trusted companion for travelers and foodies now publishes four U.S. editions, including New York City and Westchester County; Chicago; Washington, D.C.; and the newly-released statewide California edition.
"As an international destination for gastronomy and tourism, New York City continues to serve as a global leader, thanks to its rich diversity in cuisine types, wealth of talent and experience among chefs," said Gwendal Poullennec, international director of the MICHELIN Guides. "This year's selection of 76 starred establishments offers diners a range of distinctive experiences, from the contemporary Korean dining at Atomix to the devout farm-to-table ethos at Blue Hill at Stone Barns. Inspectors were especially impressed by an extraordinary execution of the Guide's five criteria including the quality of ingredients, the mastery of cooking technique, the harmony of flavors, consistency over time, both during the meal and throughout the year and the personality of the chef as it is expressed on the plate."
The complete New York selection will be available immediately online at guide.michelin.com. Diners and food lovers can find free digital access to the full 2020 restaurant selection, and also enjoy exclusive content and stories about the restaurants in New York or other global editions.
The 2020 MICHELIN Guide New York City and Westchester County will go on sale Oct. 23, 2019, at major book sellers for a suggested retail price of $18.99 (ISBN 97820672390050).
Here's the list of new two-star awards, with a short description of each restaurant:
Atomix
Traditional dishes like jeon and banchan are brilliantly reinterpreted with this elegant and contemporary take on Korean dining. The level of detail from chef Junghyun Park and his wife Ellia is astounding at this luxe townhouse dining room.
Blue Hill at Stone Barns
Chef Dan Barber's onslaught of clever bites of mostly vegetables are plucked from the property's greenhouses and working farm. The kitchen serves excellent cuisine with a distinct personality in its stunning dining room that was formerly a dairy barn.
New one-star awards:
Benno
Confident cooking is delivered in this classically inspired and Italian-influenced dining room led by chef Jonathan Benno. Dishes are prepared with skill and utilize top shelf ingredients.
Crown Shy
Chef James Kent is a serious and experienced talent, offering an enticing menu of creative, refined and approachable fare at his wonderful new dining room.
Estela
Estela's stature as a beloved downtown favorite is well-deserved. Inspectors found the cooking by chef Ignacio Mattos and his team incredibly consistent, unique and utterly enjoyable.
The Four Horsemen
This charming café and wine bar offers a delightful dinner menu by chef Nick Curtola that impressed inspectors with its astute preparation and bold, yet balanced flavors.
Le Jardinier
Chef Alain Verzeroli's cuisine highlights seasonality and the best quality products. Meals here are further enhanced by off-beat elements like gluten-free bread and plant-based ice cream.
Odo
Chef Hiroki Odo's personal expression of kaiseki can be enjoyed at his counter secreted away behind a small front bar.
Oxalis
Chef Nico Russell offers a dinner menu that features creative compositions at this pop-up, turned brick-and-mortar this past winter. The "Carte Blanche" menu is priced at $70, offering great value for a starred restaurant.
Ukiyo
This lovely counter run by Chef Marco Prins is a delight for its high-quality ingredients and impeccable seasoning.
MICHELIN Guide New York City 2020
Starred establishments
Three-Star restaurants
Exceptional cuisine, worth a special journey
ESTABLISHMENT
AREA
SUB AREA NEW
Chef
---
Chef's Table at Brooklyn Fare
Manhattan
Midtown West
César Ramirez
---
Eleven Madison Park
Manhattan Gramercy, Flatiron & Union Square
Daniel Humm
---
Le Bernardin
Manhattan
Midtown West
Eric Ripert
---
Masa
Manhattan
Midtown West
Masa Takayama
---
Per Se
Manhattan
Midtown West
Thomas Keller
---
Two-Star restaurants
Excellent cuisine, worth a detour
ESTABLISHMENT
AREA
SUB AREA NEW
---
Aquavit
Manhattan
Midtown East
---
Aska
Brooklyn
Williamsburg
---
Atera
Manhattan
TriBeCa
---
Atomix
Manhattan
Gramercy, Flatiron & Union Square
NEW
---
Blanca
Brooklyn
Fort Greene & Bushwick
---
Blue Hill at Stone Barns
Westchester
NEW
---
Daniel
Manhattan
Upper East Side
---
Gabriel Kreuther
Manhattan
Midtown West
---
Ichimura at Uch?
Manhattan
Lower East Side
---
Jean-Georges
Manhattan
Upper West Side
---
Jungsik
Manhattan
TriBeCa
---
Ko
Manhattan
East Village
---
L'Atelier de Joël Robuchon
Manhattan
Chelsea
---
Modern (The)
Manhattan
Midtown West
---
One-Star restaurants
High quality cooking, worth a stop
ESTABLISHMENT
AREA
SUB AREA NEW
---
Agern
Manhattan
Midtown East
---
Ai Fiori
Manhattan
Midtown West
---
Aldea
Manhattan
Gramercy, Flatiron & Union Square
---
Bar Uch?
Manhattan
Lower East Side
CLOSED
---
Bâtard
Manhattan
TriBeCa
---
Benno
Manhattan
Gramercy, Flatiron & Union Square
NEW
---
Blue Hill
Manhattan
Greenwich & West Village
---
Bouley at Home
Manhattan
Gramercy, Flatiron & Union Square
---
Carbone
Manhattan
Greenwich & West Village
---
Casa Enríque
Queens
---
Casa Mono
Manhattan
Gramercy, Flatiron & Union Square
---
Caviar Russe
Manhattan
Midtown East
---
Claro
Brooklyn
Sunset Park
---
Clocktower (The)
Manhattan
Gramercy, Flatiron & Union Square
---
Contra
Manhattan
Lower East Side
---
Cote
Manhattan
Gramercy, Flatiron & Union Square
---
Crown Shy
Manhattan
Financial District
NEW
---
Del Posto
Manhattan
Chelsea
---
Estela
Manhattan
SoHo & Nolita
NEW
---
Finch (The)
Brooklyn
Fort Greene & Bushwick
---
Four Horsemen (The)
Brooklyn
Williamsburg
NEW
---
Gotham Bar and Grill
Manhattan
Greenwich & West Village
---
Gramercy Tavern
Manhattan
Gramercy, Flatiron & Union Square
---
Hirohisa
Manhattan
SoHo & Nolita
---
Jeju Noodle Bar
Manhattan
Greenwich & West Village
---
Jewel Bako
Manhattan
East Village
---
Kajitsu
Manhattan
Midtown East
---
Kanoyama
Manhattan
East Village
---
Kosaka
Manhattan
Greenwich & West Village
---
L'Appart
Manhattan
Financial District
---
Le Coucou
Manhattan
SoHo & Nolita
---
Le Jardinier
Manhattan
Midtown East
NEW
---
Marea
Manhattan
Midtown West
---
Meadowsweet
Brooklyn
Williamsburg
---
Musket Room (The)
Manhattan
SoHo & Nolita
---
Nix
Manhattan
Greenwich & West Village
---
Noda
Manhattan
Gramercy, Flatiron & Union Square
---
NoMad
Manhattan
Gramercy, Flatiron & Union Square
---
Odo
Manhattan
Gramercy, Flatiron & Union Square
NEW
---
Okuda
Manhattan
Chelsea
---
Oxalis
Brooklyn
Fort Greene & Bushwick
NEW
---
Oxomoco
Brooklyn
Williamsburg
---
Peter Luger
Brooklyn
Williamsburg
---
River Café (The)
Brooklyn
Downtown
---
Satsuki
Manhattan
Midtown West
---
Sushi Amane
Manhattan
Midtown East
---
Sushi Ginza Onodera
Manhattan
Midtown East
---
Sushi Inoue
Manhattan
Harlem, Morningside & Washington Heights
---
Sushi Nakazawa
Manhattan
Greenwich & West Village
---
Sushi Noz
Manhattan
Upper East Side
---
Sushi Yasuda
Manhattan
Midtown East
---
Tempura Matsui
Manhattan
Midtown East
---
Tuome
Manhattan
East Village
---
Ukiyo
Manhattan
East Village
NEW
---
Uncle Boons
Manhattan
SoHo & Nolita
---
Wallsé
Manhattan
Greenwich & West Village
---
ZZ's Clam Bar
Manhattan
Greenwich & West Village
---
About Michelin
Dedicated to the improvement of sustainable mobility, Michelin designs, manufactures and sells tires for every type of vehicle, including airplanes, automobiles, bicycles, earthmovers, farm equipment, heavy-duty trucks and motorcycles. The Company has earned a long-standing reputation for building innovative premium tires. In addition to tires, the Company also publishes travel guides, hotel and restaurant guides, maps and road atlases. Headquartered in Greenville, S.C., Michelin North America (www.michelinman.com) employs about 22,700 people and operates 19 major manufacturing plants. Learn more about purpose-driven careers with a purpose-driven company at jobs.michelinman.com.
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