Sep 14, 2017 SOURCE: BusinessWire

$42 Bn Food Waste Management Market by Waste Type, Application, End user, Process & Region - Global Forecast to 2022 - Research and Markets

The "Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), & Region - Global Forecast to 2022" report has been added to Research and Markets' offering.

The Global Food Waste Management Market is Estimated at USD 31.71 Billion in 2017 And is Projected to Reach USD 42.37 Billion By 2022, at a CAGR of 5.97%

The primary factors that drive the market are rise in global food waste, need for reducing greenhouse emissions, and increase in the usage of organic waste for the production of animal feed & fertilizers. One of the major restraining factors includes landfill and incineration techniques causing adverse effects on the environment.

The fruits & vegetables segment is projected to grow at the highest CAGR during the forecast period. The rate of wastage from fruits & vegetables along with roots and tuber is the highest, due to its high biodegradability. Various processes such as anaerobic co-digestion, biodiesel spraying, combustion, and composting are used to treat the waste. Other than disposal methods, these wastes can be used as feed for livestock.

The food service industry includes food waste from hotels and restaurants. The waste generated in the food service industry is due to high consumption of food & beverage products. The scope of food waste management services has increased over time in the food service industry as various systems are being installed & utilized by hotel chains and restaurants involving aerobic and anaerobic digestion processes for recycling food waste.

The North American region is projected to hold the largest market by 2022. The region generates a major amount of the total world's food waste. Growth in this region can be attributed to the various innovations in different processes of food waste management that help to meet the growing demand of the food manufacturers.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Market Overview

4 Regulations

5 Executive Summary

6 Premium Insights

7 Food Waste Management Market, By Process

8 Food Waste Management Market, By End User

9 Food Waste Management, By Application

10 Food Waste Management, By Waste Type

11 Food Waste Management Market, By Method