Oct 31, 2017   SOURCE: BusinessWire

Food Texturizers in Global Market - Expected to Reach $11 Billion by 2022 - Research and Markets

The "Food Texturizers in Global Market- Growth, Trends and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.

The global food texturizers market is expected to reach USD 11.1 billion by 2022, witnessing a CAGR of 4.8% during 2017-2022 (forecast period).

Globally, most of the food and beverage companies are utilizing food texturizing agents as food stabilizers and emulsifiers, owing to their qualities of restricting microorganism growth, enhancing shelf-life and above all a distinct mouth feel of the food products. The improving palatability and taste appeal enhancement are reflecting the rapid growth of food texturizers in the food and beverage industry. The growth of the food texturizers market is largely driven by global food and beverage growth, which will continue in the future as well.

The global players in the food and beverage market are intensively offering innovative and customized food texturizing agents, owing to the different requirements of each food and beverage segment. The market players offering innovative and customized food texturizers are rapidly increasing their market share. This market needs an application-specific approach and composition, which are key factors for further market growth. Few leading market players, such as Ajinomoto Co. Inc, Asland Inc, Archer Daniels Midland Co., Cp Kelco, Cargill Inc, Estelle Chemicals, FMC Corporation, and E.I. Dupont are very active in food texturizer's customization.

Companies Mentioned:

  • Archer Daniels Midland Co.
  • Cargill Inc.
  • FMC Corporation
  • Fuerst Day Lawson
  • Ingredion Inc.
  • Kerry Group
  • Lonza Group Ltd.
  • Naturex
  • Penford Corporation
  • Premium Ingredients
  • Puratos Group
  • Riken Vitamin Co. Ltd.
  • Royal DSM N.V.
  • Others

Key Topics Covered:

1. Introduction

2. Market Overview

3. Market Dynamics

4. Market Segments

5. Competive Landscape

6. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/99r992/food_texturizers