United States Commercial Amino Acids Markets Report 2017 - Research and Markets

The "Commercial Amino Acids" report has been added to Research and Markets' offering.

The U.S. Amino Acid Market will Grow from Nearly $2.0 Billion in 2017 to $2.5 Billion by 2022 with a CAGR of 4.8% for the Period of 2017-2022

This report outlines the properties of the 20 commercial essential amino acids that are delineated in the genetic code, current and future uses, technology and their manufacturers.

It focuses on three commercial amino acid markets: animal feed supplements; flavoring and nutritional additives for human food; and specialty uses, including medical, therapeutic, research and industrial applications.

Feed and food applications offer steady growth opportunities to their manufacturers, and their use will continue to grow as a result of both population increases and an overall increase in the global standard of living.

Key Topics Covered:

1: Introduction

2: Summary and Highlights

3: Market and Technology Background

  • Commercial Interests
  • Feed Fortification
  • Food Flavoring Agents
  • Specialty Uses
  • Dietary Needs
  • Biologic Value of Amino Acid Mixtures
  • Recommended Daily Allowance
  • Amino Acid Metabolism
  • Isolation and Analysis
  • Regulation

4: Structure of the Industry and Its Competitive Aspects

  • Important Strategies
  • Major Manufacturers
  • New Capacity
  • Market Share
  • Market Forces
  • Global Market
  • Animal Feed Supplements
  • Technical Factors

5: Methionine

6: Lysine

  • Lysine
  • Consumption Patterns

7: Threonine

8: Tryptophan

9: Food Flavoring Agents

10: Phenylalanine

  • Phenylalanine Applications and Consumption Patterns
  • Aspartame Artificial Sweeteners
  • Competitive Aspects of the Sweetener Market
  • Aspartame-Sweetened Products
  • Diet Beverage Aspartame Use
  • Pharmaceutical Uses of Phenylalanine

11: Glutamic Acid

  • Glutamic Acid Production Technology
  • Glutamic Acid Applications and Consumption Patterns
  • MSG Regulation
  • Chinese Restaurant Syndrome
  • FASEB Report on MSG

12: Cysteine/Cystine

  • Cysteine/Cystine Applications and Consumption Patterns
  • Cysteine and Nutraceuticals
  • Cysteine/Cystine Production Technology

13: Aspartic Acid

  • Aspartic Acid Applications and Consumption Patterns
  • Aspartic Acid Copolymers
  • Aspartic Acid Production Technology

14: Specialty Uses

  • Pharmaceutical Products
  • Chemical Intermediates
  • Cosmetics and Amino Acids
  • Photography and Amino Acids
  • Detergent and Amino Acids

15: Glycine

16: Alanine

17: Arginine

18: Proline

19: Leucine

20: Valine

21: Tyrosine

22: Isoleucine

23: Serine

24: Asparagine

  • Asparagine Applications and Consumption Patterns
  • Asparagine Production Technology

25: Glutamine

  • Glutamine Applications and Consumption Patterns
  • Glutamine Production Technology

26: Histidine

  • Histidine Applications
  • Histidine Production Technology

27: Company Profiles

  • Adisseo USA
  • Ajinomoto Aminoscience Llc
  • Ajinomoto Co.
  • Ajinomoto Food Ingredients Llc
  • Ajinomoto Heartland Inc.
  • Archer Daniels Midland Co.
  • China National Bluestar (Group) Co. Ltd.
  • CJ Corp.
  • Daesang Corp.
  • Evonik Degussa Corp.
  • Fufeng Group Ltd.
  • Global Biochem Technology Group
  • Jinzhou Jirong Amino Acid Co.
  • Kyowa Hakko Bio
  • Nippon Soda
  • Novus International Inc.
  • Sekisui Medical Co. Ltd.
  • Shouguang Juneng Group Golden Corn Co. Ltd.
  • Showa Denko K.K.
  • Sichuan Tongsheng Amino Acid Co.
  • Solvay Rhodia
  • Sumitomo Chemical Co. Ltd.
  • Tanabe Usa Inc.
  • Vedan International Ltd.
  • Zhejiang Chemicals Import/Export Corp.

For more information about this report visit https://www.researchandmarkets.com/research/dfcskh/commercial_amino