Oct 7, 2020   SOURCE: BusinessWire

Global Food and Beverage Disinfection Market to 2024 - Technology Landscape, Trends and Opportunities - ResearchAndMarkets.com

The "Technology Landscape, Trends and Opportunities in the Global Food and Beverage Disinfection Market" report has been added to ResearchAndMarkets.com's offering.

The technologies in food and beverage disinfection has undergone significant change in recent years, with traditional chemical and physicochemical processes to advanced oxidative processes. The rising wave of new technologies such as UV radiation is creating significant potential for food and beverage disinfection in various applications, such as food surface, food packaging, and food processing equipment, and driving the demand for food and beverage disinfection system.

In this market, various technologies, such as UV radiation and ozonation are used for disinfection in various applications. Growing cases of outbreaks of foodborne disease, increasing awareness about food safety among consumers, and rising demand for non-thermal process in disinfection are creating new opportunities for various food and beverage disinfection technologies.

This report analyzes technology maturity, degree of disruption, competitive intensity, market potential, and other parameters of various technologies in the food and beverage disinfection market.

The study includes technology readiness, competitive intensity, regulatory compliance, disruption potential, trends, forecasts and strategic implications for the global food and beverage disinfection technology by application, technology, and region.

This report answers the following 9 key questions:

  1. What are some of the most promising and high-growth technology opportunities for the food and beverage disinfection market?
  2. Which technology will grow at a faster pace and why?
  3. What are the key factors affecting dynamics of different technologies? What are the drivers and challenges of these technologies in food and beverage disinfection market?
  4. What are the levels of technology readiness, competitive intensity and regulatory compliance in this technology space?
  5. What are the business risks and threats to these technologies in food and beverage disinfection market?
  6. What are the latest developments in food and beverage disinfection technologies? Which companies are leading these developments?
  7. Which technologies have potential of disruption in this market?
  8. Who are the major players in this food and beverage disinfection market? What strategic initiatives are being implemented by key players for business growth?
  9. What are strategic growth opportunities in this food and beverage disinfection technology space?

Key Topics Covered:

1. Executive Summary

2. Technology Landscape

2.1. Technology Background and Evolution

2.2. Technology and Application Mapping

2.3. Supply Chain

3. Technology Readiness

3.1. Technology Commercialization and Readiness

3.2. Drivers and Challenges in Food and Beverage Disinfection Technologies

3.3. Competitive Intensity

3.4. Regulatory Compliance

4. Technology Trends and Forecasts analysis from 2013-2024

4.1. Food and Beverage Disinfection Opportunity

4.2. Technology Trends (2013-2018) and Forecasts (2019-2024)

4.2.1. UV Radiation

4.2.2. Ozonation

4.3. Technology Trends (2013-2018) and Forecasts (2019-2024) by Application Segments

4.3.1. Food Surface

4.3.1.1. UV Radiation

4.3.1.2. Ozonation

4.3.2. Food Packaging

4.3.2.1. UV Radiation

4.3.2.2. Ozonation

4.3.3. Food Processing Equipment

4.3.3.1. UV Radiation

4.3.3.2. Ozonation

5. Technology Opportunities (2013-2024) by Region

5.1. Food and Beverage Disinfection Market by Region

5.2. North American Food and Beverage Disinfection Market

5.2.1. United States Food and Beverage Disinfection Market

5.2.2. Canadian Food and Beverage Disinfection Market

5.2.3. Mexican Food and Beverage Disinfection Market

5.3. European Food and Beverage Disinfection Market

5.3.1. The United Kingdom Food and Beverage Disinfection Market

5.3.2. German Food and Beverage Disinfection Market

5.3.3. French Food and Beverage Disinfection Market

5.4. APAC Food and Beverage Disinfection Market

5.4.1. Chinese Food and Beverage Disinfection Market

5.4.2. Japanese Food and Beverage Disinfection Market

5.4.3. Indian Food and Beverage Disinfection Market

5.4.4. South Korean Food and Beverage Disinfection Market

5.5. ROW Food and Beverage Disinfection Market

6. Latest Development and Innovation in Food and Beverage Disinfection Technologies

7. Companies/Ecosystem

7.1. Product Portfolio Analysis

7.2. Market Share Analysis

7.3. Geographical Reach

8. Strategic Implications

8.1. Implications

8.2. Growth Opportunity Analysis

8.2.1. Growth Opportunities for the Food and Beverage Disinfection Market by Technology

8.2.2. Growth Opportunities for the Food and Beverage Disinfection Market by Application

8.2.3. Growth Opportunities for the Food and Beverage Disinfection Market by Region

8.3. Emerging Trends in the Food and Beverage Disinfection Market

8.4. Disruption Potential

8.5. Strategic Analysis

8.5.1. New Product Development

8.5.2. Capacity Expansion of the Food and Beverage Disinfection Market

8.5.3. Mergers, Acquisitions, and Joint Ventures in the Food and Beverage Disinfection Market

9. Company Profiles of Leading Players

9.1. Trojan Technologies

9.2. Halma

9.3. Evoqua Water Technologies

9.4. Evonik, Solvay

9.5. Stepan Company

For more information about this report visit https://www.researchandmarkets.com/r/yw5l54