Nov 7, 2017   SOURCE: BusinessWire

Food Extrusion (Single Screw, Twin Screw, and Contra Twin Screw) Market 2017 - Global Forecast to 2022 - Research and Markets

The "Food Extrusion Market by Extruder (Single Screw, Twin Screw, and Contra Twin Screw), Process (Cold and Hot), Food Product (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, and Textured Protein), and Region - Global Forecast to 2022" report has been added to Research and Markets' offering.

The Food Extrusion Market, By Food Product And Extrusion Equipment, is Projected to Grow at CAGRs of 4.26% And 2.41% from 2017, to Reach USD 68.38 Billion And USD 7.11 Billion, Respectively, By 2022

The market is primarily driven by factors such as changing lifestyles and high disposable incomes of the population, which lead to an increased demand for ready-to-eat food products as they help save time and efforts. Volatile factors such as global climatic conditions affect the production of raw materials such as potato, corn, and tapioca, which acts as a major restraint of the food extrusion market. The increasing prices of raw materials is an important concern for extruded food manufacturers and consequently, acts as a restraint to the food extrusion market.

On the basis of process, the food extrusion equipment market was led by hot extrusion. Advantages such as rapid high energy transfer into the mass with the high-temperature short-time method drive the market for hot extrusion.

Based on extruder type, the twin screw extruder is expected to be the fastest-growing during the forecast period. Twin screw extruders are in demand due to their greater flexibility, with the capability to process a wide range of raw materials; they also feature energy- and cost-saving mechanisms.

Asia Pacific is projected to be the fastest-growing market over the next five years. The region's enhanced industrialized growth over the years, followed by improvements in the food industry, has opened new opportunities for the food extrusion market. The growing middle-class population of the region and the increase in demand for snacks that offer on-the-go consumption are driving the growth of the food extrusion market.

Leading players profiled in this report:

  • Baker Perkins (UK)
  • Coperion (Germany)
  • Bhler (Switzerland)
  • AKRON TOOL & DIE (US)
  • Groupe Legris Industries (Belgium)
  • The Bonnot Company (US)
  • AMERICAN EXTRUSION INTERNATIONAL (US)
  • Pavan SpA (Italy)
  • Flexicon (US)
  • Triott Group (Netherlands)
  • Lindquist Machine (US)
  • Kahl Group (Germany)

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Food Extrusion Market, By Food Product

7 Food Extrusion Equipment Market, By Extruder

8 Food Extrusion Equipment Market, By Process

9 Food Extrusion Market, By Region

10 Competitive Landscape

11 Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/d73cbk/food_extrusion