Global Flavors and Fragrances Market Outlook 2017-2026 by Ingredient, Product, End-User & Region - ResearchAndMarkets.com

The "Flavors and Fragrances - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Flavors and Fragrances market is expected to grow from $21.01 billion in 2017 to reach $28.97 billion by 2026 with a CAGR of 3.6%.

Increasing demand for natural flavors and fragrances, growing demand for consumer products and raise in per capita spending on food and consumer products in emerging countries are some of the key factors boosting the market growth. However, compliance with quality and regulatory standards is inhibiting the market growth.

Based on Ingredients, Natural ingredients segment witnessed the significant growth. It is extracted from plants and animal sources. Growing availability of natural ingredients and increasing awareness among consumers towards healthier lifestyles are the major factors driving the market for natural ingredients.

Asia Pacific is estimated to be the largest market during the forecast period owing to the increasing population and rapid urbanization. In addition, rise in per capita spending on consumer products in high-growth economies will drive the Asia-Pacific region.

Some of the key players in the Flavors and Fragrances Market include:

  • Robertet
  • Firmenich
  • Frutarom
  • Takasago
  • International Flavors & Fragrances
  • Symrise
  • Sensient
  • Givaudan
  • Archer Daniels Midland
  • Ogawa & Co., Ltd.
  • Kerry
  • Bell Flavors & Fragrances
  • BASF SE
  • Cargill Inc.

Key Topics Covered:

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Flavors and Fragrances Market, By Ingredient

6 Global Flavors and Fragrances Market, By Product

7 Global Flavors and Fragrances Market, By End User

8 Global Flavors and Fragrances Market, By Geography

9 Key Developments

10 Company Profiling

For more information about this report visit https://www.researchandmarkets.com/research/mbh5g6/global_flavors?w=4