Dec 1, 2020   SOURCE: PR NewsWire

Foodbeast Connects With The Japan Food Product Overseas Promotion Center (JFOODO) To Curate Unique "Umami Experience" With Los Angeles And New York City Restaurants

LOS ANGELES, Dec. 1, 2020 /PRNewswire/ -- Leading food news and media website, Foodbeast, has partnered with the Japan Food Product Overseas Promotion Center (JFOODO), the organization championing "the way of food" with Japanese culture, for a one-of-a-kind, expertly curated "umami experience." Tapping into their loaded network of top notch restaurants, Foodbeast has partnered with Los Angeles and New York City eateries to offer unique seafood and sake pairings to highlight how they can amplify the wonderful taste of umami. So think the most delectable seafood dishes being amplified through the synergy of sake and umami! The results are everything from RED SNAPPER RISOTTO from LouLou Petit Bistro and Bar in New York City's Flat Iron District to LOBSTER POT PIE WITH CRISPY OYSTERS AND SAKE BUTTER SAUCE from Raw Bar by Slapfish in Huntington Beach, California. See below for more juicy details of irresistible seafood dishes powered up through thoughtfully curated sake pairings:

    --  SHUCK OYSTER BAR; COSTA MESA, CA: OYSTERS ON THE HALF SHELL TOPPED WITH
        MICRO GREENS, CAVIAR, YUZU SPRITZ W/ A DASH OF FRESNO CHILI SAUCE
    --  BROAD STREET OYSTER COMPANY; MALIBU, CA: SEAFOOD TOWER
    --  PORTSIDE FISH CO; LONG BEACH, CA: LOBSTER GARLIC NOODLES
    --  RAW BAR BY SLAPFISH; HUNTINGTON BEACH, CA: LOBSTER POT PIE WITH CRISPY
        OYSTERS AND SAKE BUTTER SAUCE
    --  PASTA|BAR; ENCINO, CA: LOBSTER TARTARE
    --  HERMANITO; LOS ANGELES, CA: HAMACHI AND UNI AGUA CHILE SUONOMO
    --  LEVIATHAN; ENCINO, CA: SMOKED MACKAREL
    --  LOULOU PETIT BISTRO AND BAR; FLATIRON DISTRIC, NYC: RED SNAPPER RISOTTO
    --  SEAMORES; BROOKFIELD, NYC:  THE REEL DEAL
    --  LAUT SINGAPURA; FLATIRON DISTRICT, NYC: BLACK PEPPER LOBSTER
    --  AMALI; UPPER EAST SIDE, NYC: GRILLED SPANISH BRANZINO

The lauded flavor of umami is one unlike the other four traditional tastes of sweet, salty, sour, and bitter -- as it's noted for its ultra savory, meaty characteristics, making it a favorite of many palates. With JFOODO and Foodbeast at the helm of this initiative, folks will get a chance to experience heightened levels of umami through the thoughtful and expertly curated pairings of sake and amazing seafood dishes. Think elevated tastes through the synergy of sake and seafood! #UnlockYourPalate #SeafoodAndSake

For details of each restaurant promotion, visit FOODBEAST.

To learn more about the wonder of pairing seafood and sake together, visit JFOODO.

Contact:
Theresa Tran
714-204-8293
theresa@foodbeast.com

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SOURCE Foodbeast